Due to regulatory changes triggered by the 2018 Farm Bill, the use of hemp and CBD in food and beverage products will now be addressed by the FDA. This webinar clarifies which hemp and CBD products are currently legal in the US and unpacks the implications for interstate commerce.

By drawing insightful comparisons to the way the FDA ruled on the drug Epidiolex, TAG Food Safety Director Eric Edmunds, JD, illuminates the path that the FDA is most likely to follow regarding its future handling of hemp-derived products used in food and dietary supplements across the United States.


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